Description
Experience the authentic taste of tradition with our Wheat Kurdai, a sun-dried snack made from whole wheat flour. These crispy spirals are a Maharashtrian specialty, prepared using age-old methods that involve fermenting wheat batter, hand-pressing into intricate shapes, and drying under the sun.
Perfect for frying into a crunchy side dish or enjoying as a standalone snack, Wheat Kurdai adds a nostalgic crunch to any meal. No preservatives, just pure homemade goodness.
