Description
Brinjals/ Eggplant (छोटी वांगी) are widely used in stuffed dishes like Bharli Vangi. With their tender skin and rich taste, these eggplants absorb spices beautifully, making them ideal for Maharashtrian-style curries.
Aubergine / Eggplant (Small/Medium)
£4.99
Tender Eggplant (वांगी) – perfect for stuffed brinjal curries.
Out of stock
